Food Technology
Information
- Announcements
- Adult Education
- Chateau Beaumont Annual French Trip
- Community Fun Day
- CYC Data Protection
- Extra Curricular Activities
- Financial Support
- Friends of Huntington School York
- German Exchange - York and Münster
- HPV Year 7 Girls
- Improving Literacy
- Improving Reading
- Improving Spelling
- Improving Writing
- Improving Writing - Technical Terms
- P.E.E
- Marking Policy
- Instrumental Tuition
- Newsletters
- Phoenix Trading Cards
- Privacy Policy
- Reading List 2012-13
- Biology
- Business Studies
- Chemistry
- Drama
- English Language
- English Literature
- Food Technology
- Geography
- Health and Social Care
- History
- ICT
- Law
- Maths
- Media Studies
- Medicine
- Music Technology
- P.E. & Sport
- Philosophy & Ethics
- Physics
- Politics
- Psychology
- Recommended Reading for Oxbridge Applicants
- Sociology
- Textiles Technology
- Resources
- Challenge
- GCSE English Revision Resources
- Higher Education Presentation
- PE Kit Information
- Year 9 Dux Award Scheme
- Year 9 Options
- Year 11 Exams
- School Nurse
- School Uniform
- New Uniform
- Recycled Uniform
- Ski Trip to Bad Kleinkirchheim
- Target Setting
Key Stage 4 Food Technology
> CGP, GCSE D&T: Food Technology CGP
> Girt, J; Hotson, J; Littlewood, G — Design and Technology, Fourth Edition (Nelson Thornes, 2009) General
> Any Recipes books to help when designing and creating new products. Journals/Magazines
> BBC Good Food Magazine
Key Stage 5 Food Technology
> Clarke, D & Herbert, E - Food Facts (Macmillan )
> Davies,J & Hammond, B – Cooking Explained (Longman Third edition)
> Fox B A and Cameron A G — Food Science, Nutrition and Health, Seventh Edition (Hodder Arnold, 2006
> Gaman P M and Sherrington K B — The Science of Food, Fourth Edition (Butterworth-Heinemann, 1996)
> Proudlove R K — The Science and Technology of Foods, Fourth Edition (Forbes, 2001)
General
> Any Recipes books to help when designing and creating new products.
Journals/Magazines
> BBC Good Food Magazine