Catering
Our School
- Admission
- 6th Form Admission
- School Prospectus
- Will I Get In?
- Visiting
- Calendar 2012-13
- Catering
- Daily Themes
- Healthy Meal Deals
- Nutrition Requirements
- Price List
- Themed Lunches
- Week 1 Menu
- Week 2 Menu
- Week 3 Menu
- Equality
- Financial Summary
- Governors
- Role of the Governing Body
- Current Governing Body
- What do Governors do?
- What Support do Governors Receive?
- Meeting Dates 2012-2013
- Contacting the Governors
- Home School Agreement
- Key Stage 3 Curriculum
- Key Stage 4 Curriculum
- Ofsted Report 2009
- Opportunity Trust
- Policies
- Pupil Premium
- Results
- School Development Plan
- School Vision 2018
- Students with Special Educational Needs and Disabilities (SEND)
- Training School
- CPD
- How can I become a teacher?
- ITT
- ITT Impact
- MTL
- Partnerships
- Professional Learning Communities
- Resources
- Useful Contacts
- Vacancies
- Support Staff Applications
- Teacher Post Applications
- WisePay
The Government standards for school meals deliver a comprehensive set of guidelines for all caterers and providers of food in primary, secondary and other schools. This is called "white paper on school nutrition" and is something that every school now has to look and adhere to in more detail. Here at Huntington we are transforming school lunches to give pupils a healthier but also satisfying meal in keeping with these guidelines. The government are to introduce nutrient based standards and legislation in September 2009 to help your children receive the required levels. Our approach to changing lunches and other times the pupils can purchase foods will, I'm hoping, make it something they will enjoy as well as achieving government standards.
For some pupils a school lunch is the main meal of the day. So it is our concern that our menus and choices contain sufficient energy and micronutrients to promote good nutritional health for all pupils, and protect the ones that are nutritionally vulnerable. This group includes those who are at risk of micronutrient deficiencies, those who are underweight and those who are overweight.